Geja's Cafe, 340 W. Armitage Ave., will host a fondue dinner paired with fine wines from Stag's Leap Winery in California on Monday, Dec. 5, at 6:30 p.m. A winery representative will be present to provide commentary and to answer questions. This event is part of Geja's ongoing popular Winemaker Dinner series.
The Winemaker Dinner is $48 per person and includes tastings of Stag's Leap wines, Geja's Creamy Cheese Fondue, Luscious Beef Tenderloin, Jumbo Gulf Shrimp and Chicken Breast Fondue, and Flaming Chocolate Fondue (tax and gratuity are also included). The evening begins with a reception at 6:30 p.m. followed by dinner at 7 p.m. For reservations, call (773) 281-9101. |
